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this happy goose will make your day
And the Steinthal tea garden is Darjeeling’s oldest
enjoy the snowfall
Ideal for lattes
and cloves
Malawi Antlers oolong this happy goose will make#545 This unique and rare tea from the family owned Satemwa Estate in southern Malawi consists of long stems that are picked in early spring and air dried. The teawhich charmingly resembles antlershas an exquisite flavor, very smooth, with a slight floral note. Only a very limited amount of this premium tea is produced each year. 50 g bag Preparation: 3 g tea leaves (2 heaping tsp) per 8 oz of filtered water, boiled and cooled to 80C 176F. Brew 3 min.
